Rosemary or Tarragon Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Rosemary or Tarragon Vinegar
Pour the vinegar over the herbs and cover the jar tightly. Put the jar in a dark place at room temperature to let the herb-vinegar mixture steep.
Shake the jar every few days and taste the vinegar after one week.
If the flavor is not strong enough, let it stand for another 1-3 weeks, checking the flavor weekly.
If an even stronger flavor is desired, repeat the steeping process with fresh herbs. When the flavor is right, strain the vinegar into a different sterilized bottle; cap tightly.
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