Scallion Oil Hanh la Phi
" Many Vietnamese dishes require this delicate scallion- flavored
oil. Brushed over noodles, barbecued meats, vegetables or breads, it
complements each item."
1/4 c Peanut oil
2 Scallions, finely sliced
Heat the oil in a small saucepan until hot but not smoking, about
300 degrees F. Remove the pan from the heat and add the sliced
scallions. Let the mixture steep at room temperature until
completely cooled. This oil mixture will keep stored in a tightly
covered jar at room temperature for 1 week. Yield: 1/4 cup |