Filled Almond Squares Recipe
Mother's Day Recipes and Menus



Filled Almond Squares

1 cup butter or margarine, at room temperature
1 cup powdered sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt

12 ounces almond paste
3 eggs
1 cup granulated sugar

Heat oven to 325 degrees. Coat a 9-inch by 13-inch baking pan with non-stick spray.

For dough: Combine all dough ingredients, using an electric mixer. Spread half the mixture on the bottom of prepared pan. Set aside.

For filling: Combine all filling ingredients and spread over dough in pan. Dot filling with remaining dough.

Bake for 45 minutes. Remove from oven and cool slightly, then cut while still warm.

Makes 32 squares.


Recipe from Razzle Dazzle Recipes
All graphics by Debbie