Mother's Day Recipes from Razzle Dazzle Recipes
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Cheese-Bacon Souffl� Recipe

grated parmesan cheese
2 T. butter
1/4 C. chopped green onions
2 T. all-purpose flour
1/4 t. salt
1/8 t. pepper
1/8 t. garlic powder
1 C. milk
1 C. (4 oz.) shredded cheddar cheese
3 egg yolks, slightly beaten
3 egg whites
1/4 t. cream of tartar
6 slices bacon, cooked, drained and crumbled

Preheat oven to 350� F. Butter a 1-1/2 quart souffl� dish or casserole. Sprinkle enough Parmesan cheese in dish to coat bottom and side evenly; remove any excess.

Melt butter in medium saucepan. Saute green onions until tender, about 3 minutes. Blend in flour, salt, pepper and garlic powder. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and stir in cheese until melted. If necessary, return to low heat to finish melting cheese (do not boil).

Blend a little of hot mixture into egg yolks; return all to saucepan. Blend thoroughly; set aside. Beat egg whites until frothy. Add cream of tartar and beat until soft peaks form.

Fold cheese sauce into egg whites. Fold in bacon. Turn into prepared souffl� dish. Bake 40 to 45 minutes. Serve immediately.

Makes 2 servings.

Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com

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