Cheesecake Strawberries Recipe
Mother's Day Recipes and Menus



Cheesecake Strawberries

24 lg. strawberries
12 oz. cream cheese, room temperature
1 tsp. vanilla
3 T. confectionary sugar
1/2 c. almonds or pistachios, chopped

Whip together the cream cheese, vanilla, and sugar.

Cut a small slice off the bottom of each strawberry so it can stand

Scoop out each hull with a small melon baller.

Pipe cream cheese into hole.

Sprinkle with chopped almonds or pistachios.

Chill, and serve.

Makes 24 servings


Recipe from Razzle Dazzle Recipes
All graphics by Debbie