Cheesecake Strawberries Recipe
Mother's Day Recipes and Menus
Cheesecake Strawberries 24 lg. strawberries 12 oz. cream cheese, room temperature 1 tsp. vanilla 3 T. confectionary sugar 1/2 c. almonds or pistachios, chopped Whip together the cream cheese, vanilla, and sugar. Cut a small slice off the bottom of each strawberry so it can stand upright. Scoop out each hull with a small melon baller. Pipe cream cheese into hole. Sprinkle with chopped almonds or pistachios. Chill, and serve. Makes 24 servings |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie