Recipes from Razzle Dazzle Recipes
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Chocolate Coffee Cake Recipe

1 C. butter, softened

1/3 C. cocoa powder

4 eggs, beaten

2 C. sugar

2 C. all-purpose flour, divided

1 t. vanilla

1 t. baking soda

1 (3.9-oz.) pkg. instant chocolate pudding

1 C. milk

1 T. confectioners' sugar

Preheat oven to 350 F. Melt butter and stir in 1/3 cup cocoa and let cool.

In mixing bowl, mix eggs, 2 C. sugar and 1/2 C. flour. Then add the cocoa mixture to the egg mixture. Add in the remaining flour. Add vanilla, baking soda, pudding and milk and beat well.

Bake in a 9 x 13-inch pan, sprayed with cooking spray for 35 minutes or until nothing sticks to inserted toothpick. When cool, you can lightly dust with 1 tablespoon confectioners' sugar. Serve warm or cold.  


Recipe from Razzle Dazzle Recipes

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