Ultimate Chocolate Fondue Recipe
Mother's Day Recipes and Menus
| Ultimate Chocolate Fondue 1 1/4 cups milk (or heavy cream) 1 teaspoon vanilla extract 2 tablespoons unsalted butter 1 1/2 bars (6 ounces) Ghirardelli 70 percent Cocoa Extract Bittersweet Baking Bars, chopped 1 1/2 bars (6 ounces) Ghirardelli Milk Chocolate Bar, chopped 2 tablespoons chocolate liqueur, optional Dippers such as strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake or cookies In medium saucepan at medium heat, combine milk, vanilla and
butter and heat until mixture just simmers. Remove from heat and
stir in both chocolate bars and liqueur, if using, until completely
melted and smooth. Serve over heat source that will keep it warm,
but not hot. Dip in strawberries, large oranges, pineapple chunks,
cake or cookies. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie