Creamy Chocolate Cups Recipe
Mother's Day Recipes and Menus
|Creamy Chocolate Cups
2/3 cup whole milk
1 cup semisweet chocolate chips
4 Tbsp. sugar, divided
1-2 Tbsp. hazelnut liqueur
1 cup whipping cream
In small saucepan over medium heat, bring milk to boil.
While milk heats, in blender on low, combine egg, chocolate chips, 2 tablespoons sugar, salt and liqueur.
In slow, steady stream, pour boiling milk into blender while it is turning. Hot milk will cook egg and melt chocolate. Blend for 1 minute, or until smooth. Spoon chocolate mixture into demitasse cups and chill.
After dinner, place cream mixture in in medium bowl; use electric mixer to beat until soft peaks form. Add remaining sugar and beat to combine. Top chocolate cups with dollop of cream.
To serve, place cups on saucers; serve with demitasse spoons.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie