Creamy Chocolate Cups Recipe
Mother's Day Recipes and Menus
Creamy Chocolate Cups 2/3 cup whole milk 1 egg 1 cup semisweet chocolate chips 4 Tbsp. sugar, divided Pinch salt 1-2 Tbsp. hazelnut liqueur 1 cup whipping cream In small saucepan over medium heat, bring milk to boil. While milk heats, in blender on low, combine egg, chocolate chips, 2 tablespoons sugar, salt and liqueur. In slow, steady stream, pour boiling milk into blender while it is turning. Hot milk will cook egg and melt chocolate. Blend for 1 minute, or until smooth. Spoon chocolate mixture into demitasse cups and chill. After dinner, place cream mixture in in medium bowl; use electric mixer to beat until soft peaks form. Add remaining sugar and beat to combine. Top chocolate cups with dollop of cream. To serve, place cups on saucers; serve with demitasse spoons. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
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