Frozen Cherry Dessert Recipe
2 (21-oz.) can cherry pie filling
2 (20-oz.) can crushed pineapple, drained
2 (14-oz.) can sweetened condensed milk (such as Eagle brand), not evaporated milk
2 (8-oz.) tub nondairy whipped topping, thawed
Combine pie filling, pineapple, sweetened condensed milk and thawed topping. Pour into two 9 x 13-inch pan, freeze and serve in squares, or combine in a large bowl, refrigerate and serve.
Recipe from Razzle Dazzle Recipes
All graphics from Simply Debbie's