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Frozen Cherry Dessert Recipe

2 (21-oz.) can cherry pie filling

2 (20-oz.) can crushed pineapple, drained

2 (14-oz.) can sweetened condensed milk (such as Eagle brand), not evaporated milk

2 (8-oz.) tub nondairy whipped topping, thawed

Combine pie filling, pineapple, sweetened condensed milk and thawed topping. Pour into two 9 x 13-inch pan, freeze and serve in squares, or combine in a large bowl, refrigerate and serve.

Serves 24.


Recipe from Razzle Dazzle Recipes

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