Spicy Ginger Truffles Recipe
Mother's Day Recipes and Menus
Spicy Ginger Truffles 3/4 cup heavy cream 1-inch piece of fresh ginger root, roughly chopped 6 ounces of 65% dark chocolate, chopped 1 tablespoon unsalted butter 1/4 cup chopped candied ginger Candied ginger to garnish Bring heavy cream to a simmer and steep ginger root for 30
minutes. Bring cream back to a simmer and strain over chopped
chocolate and butter. Gently stir to melt. Cool mixture until soft
and fold in candied ginger. When completely cool, scoop ganache into
balls and chill in the refrigerator. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie