Hawaiian Dessert Recipe
Mother's Day Recipes and Menus
1 package yellow cake mix -- 18.25 oz
3 packages instant vanilla pudding and pie filling -- 3.4 oz each
4 cups cold milk
1 1/2 teaspoons coconut extract
8 ounces cream cheese
20 ounces crushed pineapple -- well drained
2 cups heavy cream -- whipped
2 cups flaked coconut -- toasted
Mix cake batter according to pkg instructions. Pour into 2 greased 13x9 pans. Bake at 350 for 15 minutes or until cake tests done. Cool completely.
In large mixing bowl, combine pudding, milk, and coconut extract, beat for 2 minutes. Add cream cheese and beat well. Stir in pineapple. Spread over cooled cakes.
Top with whipped cream, sprinkle with toasted coconut.
Chill for at least 2 hours.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie