Ice Cream Muffins Recipe
1 C. vanilla ice cream, softened
1 C. self-rising flour
1 C. fresh blueberries
Preheat oven to 350°F.
In a large bowl, combine ice cream and flour, stirring just until moistened. Fold in blueberries.
Line miniature muffin pans with paper or coat with butter or vegetable oil spray. Spoon batter into muffin pans 2/3 full. Bake 20 to 25 minutes.
Makes 1-1/2 dozen.
Posted by Chyrel at Recipes From Friends
Recipe from Razzle Dazzle Recipes
All graphics from Simply Debbie's