Lemon Refrigerator Cake Recipe
Mother's Day Recipes and Menus
Lemon Refrigerator Cake
1 package lemon cake mix (without pudding added)
1 cup boiling water
1 (3-ounce) package lime Jell-O
1 (3-ounce) package instant lemon pudding
1 cup milk
2 cups prepared whipped topping
Prepare lemon cake mix according to package directions and bake as
directed in 9-by-13-inch pan. When cake is baked, punch holes in top
of cake with a large fork.
In small bowl, add boiling water to lime Jell-O, stir well. Pour
Jell-O mixture over cake and into holes. Refrigerate cake for 1
hour. In mixing bowl, combine instant lemon pudding mix with cold
milk; stir until thickened. Fold in prepared whipped topping. Pour
pudding mixture over refrigerated cake and spread. Chill overnight.
Makes 15 servings.
Approximate nutritional values per serving: 160 calories, 2 g
protein, 26 g carbohydrate, 0 g dietary fiber, 4.5 g fat, 15 mg
cholesterol, 180 mg sodium.