Lemon Refrigerator Cake Recipe
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Lemon Refrigerator Cake

1 package lemon cake mix (without pudding added)

1 cup boiling water

1 (3-ounce) package lime Jell-O

1 (3-ounce) package instant lemon pudding

1 cup milk

2 cups prepared whipped topping

Prepare lemon cake mix according to package directions and bake as directed in 9-by-13-inch pan. When cake is baked, punch holes in top of cake with a large fork.

In small bowl, add boiling water to lime Jell-O, stir well. Pour Jell-O mixture over cake and into holes. Refrigerate cake for 1 hour. In mixing bowl, combine instant lemon pudding mix with cold milk; stir until thickened. Fold in prepared whipped topping. Pour pudding mixture over refrigerated cake and spread. Chill overnight.

Makes 15 servings.

Approximate nutritional values per serving: 160 calories, 2 g protein, 26 g carbohydrate, 0 g dietary fiber, 4.5 g fat, 15 mg cholesterol, 180 mg sodium.


Recipe from Razzle Dazzle Recipes
All graphics by Debbie