Maple-Glazed Bacon Recipe
Mother's Day Recipes and Menus

 

 

Maple-Glazed Bacon 

Bacon baked with maple syrup becomes tantalizingly sweet, smoky and caramelized.

1 pound thick-sliced bacon

1/2 cup pure maple syrup

1 teaspoon dry mustard
Preheat oven to 400. Line bottom of a broiler pan or a large rimmed baking sheet with heavy foil. Place a rack on the pan; spray with nonstick coating. Arrange bacon on rack.

Whisk maple syrup and dry mustard. Brush half over bacon. Bake for 15 minutes. Turn and brush with remaining syrup. Bake an additional 8-13 minutes, or until bacon is very crisp and golden. Remove from oven and let bacon rest on rack for 5 minutes. Using a spatula, remove to a plate. Do not drain on paper towels because it will stick.

Makes about 12 slices

Per slice: 105 calories, 4 g protein, 9 g carbohydrate, 6 g fat (2 g saturated), 11 mg cholesterol, 200 mg sodium, 0 fiber.

     

Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie