Marshmallow Fondue Recipe
16 oz. white marshmallows
1/2 C. cream
2 to 3 T. peach schnapps
Melt the marshmallows in a fondue pot over low heat. Add the cream and stir in the schnapps. Stir until all the ingredients are combined and the sauce has a smooth texture (add more cream, if necessary).
Serve with a selection of cubed fresh fruit such as cherries, bananas, apples, pineapples, pears and strawberries.
Recipe from Razzle Dazzle Recipes
All graphics from Simply Debbie's