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Marshmallow Fondue Recipe

16 oz. white marshmallows

1/2 C. cream

2 to 3 T. peach schnapps

Melt the marshmallows in a fondue pot over low heat. Add the cream and stir in the schnapps. Stir until all the ingredients are combined and the sauce has a smooth texture (add more cream, if necessary).

Serve with a selection of cubed fresh fruit such as cherries, bananas, apples, pineapples, pears and strawberries.


Recipe from Razzle Dazzle Recipes

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