Orange Candy Bar Fondue Recipe
Mother's Day Recipes and Menus
Orange Candy Bar Fondue
1/4 cup heavy cream
3 (31/20-ounce) orange-filled milk chocolate candy bars
2 teaspoons orange-flavored liqueur, such as Grand Marnier
Dipping ingredients of your choice, such as small cookies, segments
of Clementines, large whole strawberries
In small saucepan over medium heat, bring cream to simmer.
Transfer to top part of double boiler set over medium heat.
Working over double boiler, break up chocolate bars into pieces and
let them fall into hot cream. Let chocolate stand until softened,
about 3 minutes. Add liqueur and whisk until smooth.
Transfer to small fondue pot or chafing dish and keep warm over a
burner. Serve immediately with dipping ingredients of your choice.
Note: Use the same amount of raspberry or other filling flavor
chocolate bars, and then use the appropriate liqueur to match, such
as Chambord with a raspberry chocolate bar or pistachio with