Orange Teriyaki Salmon Recipe
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Orange Teriyaki Salmon

Serves: 4

3 tablespoons fresh orange juice, or orange juice from concentrate

2 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon minced garlic

2 teaspoons minced or chopped ginger

4 salmon fillets, about 6 ounces each and 1 inch thick

Preheat the oven to 450 degrees.

In an 8-inch square baking dish, whisk together the orange juice, soy sauce, rice vinegar, honey, garlic and ginger.

Add the salmon fillets, spooning the sauce over them.

Bake for 13-15 minutes or until the fish is done. Test by cutting it with a fork; the salmon should easily cut but not flake apart completely.

272 calories (37% from fat), 11 grams fat (2 grams sat. fat), 7 grams carbohydrates, 34 grams protein, 342 mg sodium, 94 mg cholesterol, 24 mg calcium, 0 grams fiber.


Recipe from Razzle Dazzle Recipes
All graphics by Debbie