Orange Teriyaki Salmon Recipe
Mother's Day Recipes and Menus
|Orange Teriyaki Salmon
3 tablespoons fresh orange juice, or orange juice from concentrate
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced garlic
2 teaspoons minced or chopped ginger
4 salmon fillets, about 6 ounces each and 1 inch thick
Preheat the oven to 450 degrees.
In an 8-inch square baking dish, whisk together the orange juice, soy sauce, rice vinegar, honey, garlic and ginger.
Add the salmon fillets, spooning the sauce over them.
Bake for 13-15 minutes or until the fish is done. Test by cutting it with a fork; the salmon should easily cut but not flake apart completely.
272 calories (37% from fat), 11 grams fat (2 grams sat. fat), 7 grams carbohydrates, 34 grams protein, 342 mg sodium, 94 mg cholesterol, 24 mg calcium, 0 grams fiber.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie