Peach-Brown Sugar Muffins Recipe
2 C. flour
4 T. packed brown sugar
1 T. baking powder
1/2 C. chopped peaches (fresh or canned)
1/4 t. baking soda
1/8 t. allspice
1 C. sour cream
4 T. melted butter
Preheat oven to 425°F. Grease 12 regular-size muffin-tin cups.
In large bowl, mix flour, brown sugar and baking powder. Add peaches, baking soda and allspice. Toss to coat peaches thoroughly. In another bowl, combine sour cream, egg and butter. Add to dry ingredients. Stir until moist but lumpy.
Spoon into muffin cups. Bake for 25 minutes, or until top springs back when gently touched.
Makes 1 dozen.
Recipe from Razzle Dazzle Recipes
All graphics from Simply Debbie's