Peach Almond Crisp Recipe
Mother's Day Recipes and Menus



Peach Almond Crisp

2/3 c. packed brown sugar
1/2 c. rolled oats
3/4 c. all-purpose flour
3 T. sugar
1/2 c. butter (no substitutes)
1/2 c. toasted sliced almonds
1/3 c. sugar
1/2 t. cinnamon
1/4 t. nutmeg
1/8 t. ginger
8 medium peaches, peeled & sliced (8 cups)
1/4 c. peach nectar or orange juice
Vanilla ice cream

Preheat oven to 375. For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour and 3 tablespoons sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.

For filling, stir together remaining flour, the 1/3 cup sugar, cinnamon, nutmeg and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.

Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream. Makes 12 servings.


Recipe from Razzle Dazzle Recipes
All graphics by Debbie