Peachy Pork Picante Recipe
Mother's Day Recipes and Menus
Peachy Pork Picante
1 (1-pound) boneless pork loin
1 tablespoon taco seasoning mix
2 tablespoons minced parsley
2 teaspoons vegetable oil
1 cup (8 ounces) Pace Mild Chunky Salsa
1/4 cup peach preserves (apricot preserves may be substituted)
Cut pork in 1-inch cubes. Combine taco seasoning and parsley; coat
pork with mixture.
Heat oil in heavy skillet over medium high heat. Add pork, cook and
stir to brown about 3-5 minutes. Add salsa to pan, lower heat, cook
and simmer until tender, about 20 minutes (or pressure cook 7-10
Add preserves; mix well, heat and serve.
Good served over rice with corn and black bean salad.
Makes 4 servings.
Approximate nutritional values per serving: 240 calories, 24 g
protein, 19 g carbohydrate, 1 g dietary fiber, 6 g fat, 75 mg
cholesterol, 580 mg sodium.