Mother's Day Recipes and Menus
6 medium baking potatoes
2 cups dairy sour cream
1 bunch green onions, chopped to make 1 cup
1 1/2 cups grated cheddar cheese
1 1/2 tsp salt
1/2 tsp pepper
Cook unpeeled potatoes until tender, cool; peel. Grate into a large bowl. Add remaining ingredients, except paprika. Mix well.
Spoon into 13 x 9 pan. Refrigerate for about 4 hours covered, or overnight.
Bake at 350 for 40 to 50 minutes.
Sprinkle with paprika.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie