Recipe
Mother's Day Recipes and Menus
Potatoes Romanoff 6 medium baking potatoes 2 cups dairy sour cream 1 bunch green onions, chopped to make 1 cup 1 1/2 cups grated cheddar cheese 1 1/2 tsp salt 1/2 tsp pepper Paprika Cook unpeeled potatoes until tender, cool; peel. Grate into a large bowl. Add remaining ingredients, except paprika. Mix well. Spoon into 13 x 9 pan. Refrigerate for about 4 hours covered, or overnight. Bake at 350 for 40 to 50 minutes. Sprinkle with paprika. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie