Layered Raspberry Salad Recipe
Mother's Day Recipes and Menus
|Layered Raspberry Salad
1 pkg frozen
raspberries, thawed, reserve juice – 10 ounces
For cheese layer, soak gelatin in cold water. Dissolve over hot water; cool. Cream cheese in small bowl of mixer at low speed.
Add whipping cream; beat at high speed until stiff. Fold in sugar. Add cooled gelatin to pineapple; fold into whipped cream mixture. Add nuts. Pour on top of raspberry layer in mold. Refrigerate until firm.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie