Ultimate Scalloped Potatoes Recipe
Mother's Day Recipes and Menus
|Ultimate Scalloped Potatoes
1 tsp. butter or margarine, softened
1 cup whipping cream
1/3 cup milk
1 tsp. salt
1/2 tsp. pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup (4 oz.) shredded Swiss cheese
1/4 cup shredded Parmesan cheese
Grease a shallow 1-1/2 qt. baking dish with the butter; set aside. In a saucepan, combine cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
Bake, uncovered, at 350 F for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving.
Yield: 6 servings.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie