Simply Springtime Rice Salad Recipe
6 strips peppered bacon, diced
3 C. cooked rice
1/4 C. white wine
2 C. cooked asparagus, cut in 1-inch pieces
1/2 C. toasted pine nuts
Brown bacon in large skillet over medium-high heat, about 6 minutes. Drain fat, reserving 1 tablespoon in skillet. Add rice, wine and asparagus until heated through (about 5 minutes). Remove from heat and toss with pine nuts.
Makes 4 servings.
Recipe from Razzle Dazzle Recipes
All graphics from Simply Debbie's