Layered Spinach Tortellini Salad Recipe
Mother's Day Recipes and Menus
Layered Spinach Tortellini Salad 1 (9 ounce) package uncooked cheese tortellini 2 cups shredded red cabbage 6 cups torn spinach leaves 1 (8 ounce) bottle ranch dressing 8 slices cooked, crumbled bacon 1 cup cherry tomatoes, halved 1/2 cup sliced green onion Cook tortellini as per package directions. Drain and rinse in cold water. In large clear glass bowl with straight sides or a 13 x 9-inch baking dish, layer cabbage, spinach, tortellini, tomatoes, green onions and bacon. Pour dressing evenly over top. Refrigerate until serving time. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie