Steak Tips with Soy Chili Marinade Recipe
Mother's Day Recipes and Menus
|Steak Tips with Soy Chili Marinade
2 pounds sirloin tips Salt and pepper, to taste
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons sweet chili sauce
2 scallions, finely chopped
1 clove garlic, finely chopped
Place the steak tips in a baking dish large enough to hold them in one layer. Sprinkle them all over with salt and pepper.
In a bowl, combine the soy sauce, vinegar, chili sauce, scallions, and garlic. Pour the mixture over the sirloin tips and turn them to coat well all over. Cover with plastic wrap and refrigerate for at least 4 hours or for up to a day, turning the steak tips in the marinade several times.
Turn on the broiler. Place a rack about 10 inches from the element. Remove the steak tips from the marinade and set the meat on a rack in a roasting pan.
Broil the meat for 5 minutes. Turn the pieces and continue cooking for 3 to 5 minutes or until they are browned at the edges and still pink in the center. A meat thermometer inserted into the thickest part of the beef will register 140 degrees.
Serve at once with mashed potatoes.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie