Taco Platter Recipe
Mother's Day Recipes and Menus



Taco Platter

2 lbs. ground beef
1 large onion, chopped
14 oz. can diced tomatoes, undrained
12 oz. can tomato paste
15 oz. can tomato puree
1 t. ground cumin
t. garlic powder
2 t. salt
28 oz. can ranch style beans, undrained
10 oz. pkg. Fritos
2 c. hot cooked rice

2 c. grated cheddar cheese
1 medium onion, diced
1 head lettuce, shredded
3 medium tomatoes, diced
2 oz. can sliced ripe olives, drained
1 c. picante sauce (optional)

In large skillet or Dutch oven, brown beef and onion; drain. Add next seven ingredients; simmer for 1 hours. Add beans and heat through.

On a platter, layer the Fritos, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.

Serve with picante sauce if desired.


Recipe from Razzle Dazzle Recipes
All graphics by Debbie