Tropical Fruit Bowl Recipe
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Tropical Fruit Bowl 

4 cups (1/2-inch) cubed fresh pineapple
2 cups diced peeled ripe mango (about 2 medium)
3/4 cup orange sections (about 2 medium)
2 tablespoons dark brown sugar
2 tablespoons fresh lime juice
1 1/2 cups (1/2-inch) sliced banana (about 2 medium)
1 cup shredded unsweetened coconut, toasted

Combine first 6 ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour. Sprinkle with coconut.

Yield: 8 servings (serving size: 3/4 cup)


Recipe from Razzle Dazzle Recipes
All graphics by Debbie