Almond Peach Muffins

1 1/2 cups flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup oil
1/2 teaspoon vanilla
1/8 teaspoon almond extract
1 1/4 cups chopped peeled fresh peaches
or 16 oz can peaches, drain and chop
1/2 cup chopped almonds

In a large bowl combine flour, sugar, salt and baking soda.

In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups 3/4 full.

Bake at 375ºF for 20-25 minutes.

Yields about 12 standard size muffins.