Banana Sour Cream Muffins Recipe
Muffin Recipes for Everyday Cooking
Banana Sour Cream Muffins
3 medium ripe DOLE« Bananas
1 cup softened margarine
1 1/3 cups granulated sugar
1/2 cup sour cream
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cups chopped macadamia nuts or almonds, divided
1/4 cup packed brown sugar
1 tsp. ground cinnamon
Blend bananas in food processor or blender. Cover; blend until smooth. Add
margarine, sugar, eggs, sour cream and vanilla. Cover; process until well
Stir together flour, baking soda, baking powder and salt in medium bowl.
Combine banana mixture with flour mixture and 1 cup nuts; stir just until
blended. Spoon mixture into muffin tins lined with paper baking cups.
Stir together brown sugar, remaining 1/2 cup nuts and cinnamon. Sprinkle mixture
over muffins in baking pan.
Bake at 350║F., 20 to 25 minutes or until toothpick inserted in center comes out
clean. Remove muffins from pan; cool on rack.
Serve warm or at room temperature.
Serving Size : 24