Banana Split Muffins Recipe
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Banana Split Muffins

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon salt
3 medium ripe bananas - mashed
1/2 cup mayonnaise*
6 maraschino cherries - halved

In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt.

In another bowl, combine bananas and mayonnaise. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

Bake at 375F for 20-25 minutes or until muffins test done. Press a cherry half, cut side down, into the top of each muffin. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

*Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise.


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