Blue Cheese Muffins Recipe
Recipes for Everyday Cooking
Blue Cheese Muffins
3 1/2 ozs crumbled blue cheese
1 cup finely sliced spring onions
1/2 cup milk
2 tsp horseradish sauce or 1/2 tsp chilli sauce
2 Tbsps oil
1/2 tsp salt
dash black pepper
1/2 cup self-raising flour
1 cup rye flour
1 tsp baking powder
Preheat oven to 400F, grease pans. Thoroughly combine the wet mix ingredients.
Add the dry mix and stir until the ingredients are just combined. Transfer the
mixture to the prepared pans and bake for 20-25 mins.
Serve with soups such as pumpkin, potato, zucchini or spinach.
Omit the self-raising flour and add 1 1/2 tsp of baking powder and 1/2 cup
additional rye flour.
Walnut: Add 1/2 cup chopped walnuts to the wet mix.