Blueberry Muffins Recipe
Muffin Recipes for Everyday Cooking
3/4 cup butter
1 cup sugar
3/4 cup milk
1 3/4 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries
1 tablespoon flour
Cream butter and sugar. Add milk and egg and beat until smooth. Sift together
flour, baking powder and salt. Add to creamed mixture. Mix until moistened.
Toss blueberries with flour and fold into batter. Fill a
well-greased muffin pan 2/3 full with the batter.
Bake at 400 degrees for 20 minutes.
Yield: 15 muffins
Recipe Courtesy Gourmet Magazine