Chocolate Bread Pudding Muffins
In a medium bowl, combine milk, egg whites or eggs, sugar and vanilla; mix well. Stir in bread cubes and chocolate chips; mix well. Let stand at room temperature 10 minutes.
Spoon mixture into 12 paper-lined muffin cups. Bake for 30 minutes or until puffed and set. Serve warm, at room temperature or chilled. May be frozen for up to 1 month before serving.
Makes 12 muffins.