Cappuccino Muffins with Spread
In a bowl, combine flour, sugar, baking powder, cinnamon and salt.
In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375° F. for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread.
Yield: about 14 muffins (1 cup spread)