Cheesy Treasure Muffins
1 egg, beaten
1 cup milk
1/4 cup butter, melted
1/4 cup sugar
2 cups self-rising cake flour, unsifted
1/4 cup green onions, chopped
4 slices bacon, cooked, drained & crumbled
1/2 cup Swiss cheese, shredded
1/2 cup sharp Cheddar cheese, shredded
8-oz. Jalapeño Jack or Colby Jack cheese, cut into 3/4-in. cubes
Preheat oven to 400ºF. Grease or spray muffin tins.
In a bowl, mix egg, milk, butter and sugar. Slowly stir in flour. Fold in the
green onions, bacon, Swiss cheese and 1/4 cup Cheddar cheese.
Fill muffin compartment 1/3 full. Place one cube of Jalapeño Jack cheese in
middle of each muffin compartment on top of batter. Continue to fill with batter
until 2/3 full. Top with remaining Cheddar cheese. Bake muffins for 15 to 20
minutes or until golden brown. Let stand 5 minutes before removing from pan.
Makes 10 muffins