Cherry Oatmeal Muffins Recipe
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Cherry Oatmeal Muffins

1 cup frozen tart cherries
1 1/8 cups quick cooking oats
1 cup buttermilk
1 egg
3/4 cup firmly packed brown sugar
1/2 cup solid shortening
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Preheat oven to 400F. Cut cherries in halves. Set aside. In large mixing bowl, combine oats and buttermilk; mix well. Let stand 1 hour. In another mixing bowl, combine egg, brown sugar and shortening. Add egg mixture to oats mixture. Mix with an electric mixer on low speed 30 seconds; scrape sides of bowl.

Combine flour, baking powder and salt. Add flour mixture to oats mixture; mix until ingredients are moistened. Fold in cherries with a spoon or rubber spatula.

Fill 12 greased muffin cups two-thirds full. Bake in a preheated 400F oven 15 to 20 minutes.

Note: 1 cup canned tart cherries, well drained and halved, or 1 cup chopped dried cherries may be substituted for 1 cup individually quick frozen tart cherries

 



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