Chocolate Fudge Muffins
Combine your boiling water, chocolate chips and butter, and melt over low heat, stirring constantly. Remove from heat.
Sift the first 4 ingredients together. Stir in the egg, shortening, milk and sour cream along with your chocolate fixings, just till blended. Fold in the pecans or walnuts (optional).
Fill paper-lined or Pam sprayed muffin tins full, sprinkle with the remaining chocolate chips, and bake approximately 20 minutes.
AUTHOR: Pepper Byfield