Chocolate Toffee Muffins
Beat milk, oil and egg in large bowl with spoon. Stir in remaining ingredients except candy just until flour is moistened. Reserve 1/4 cup candy; fold remaining candy into batter.
Divide batter evenly among muffin cups. Sprinkle reserved candy over batter.
Bake medium muffins 18 to 20 minutes, miniature 10 to 17 minutes or jumbo 25 to 35 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.
AUTHOR: Pepper Byfield