Cinnamon Pecan Muffins
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
1 egg
1/2 cup milk
1/4 cup vegetable oil
Preheat oven to 400 degrees F. Grease 9 muffin cups. Half fill the remaining
cups with water.
In a large bowl, mix the dry ingredients with a wire whisk.
Mix in the pecans.
In a small bowl, combine the wet ingredients. Add to the
large bowl. Mix only until mixture is moistened.
Fill muffin cups with batter.
Bake for 20 to 25 minutes.
AUTHOR: Gale |