Lemon-Raspberry Crumb Muffins Recipe
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Lemon-Raspberry Crumb Muffins

1/2 c sugar
1 t. cinnamon
1/8 t almond extract
1/4 c. margarine, melted
1/2 t vanilla extract
10 oz tube refrigerated biscuits
12 oz cream cheese, cubed

Combine sugar, cinnamon and almond extract. In a separate bowl, combine margarine and vanilla. Press biscuits into 3 " circles.

Dip cream cheese cube in margarine mixture, then in sugar mixture. Place a cube in the center of each biscuit. Fold dough over cheese; seal well.

Dip each filled biscuit into margarine mixture, then in sugar mixture. place seam side down in ungreased muffin pan.

Bake at 375 degrees for 12 to 18 minutes. Serve warm.

Makes 10 to 12.

AUTHOR: Mary Beth


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