Lemon-Raspberry Crumb Muffins
Dip cream cheese cube in margarine mixture, then in sugar mixture. Place a cube in the center of each biscuit. Fold dough over cheese; seal well.
Dip each filled biscuit into margarine mixture, then in sugar mixture. place seam side down in ungreased muffin pan.
Bake at 375 degrees for 12 to 18 minutes. Serve warm.
Makes 10 to 12.
AUTHOR: Mary Beth