Lemon Curd Muffins

2/3 cup milk
juice and grated rind of 1 lemon
2 eggs
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup lemon curd
1/2 cup raisins
2 cups flour
1 cup shredded coconut meat
1 teaspoon baking powder

Preheat oven to 375�F, prepare pans.

Mix all ingredients except the flour and baking powder. Add flour and baking powder and mix until just blended.

Spoon into pans and bake for 20-25 minutes.

Makes 14 moist and tasty muffins.