Lemon Raspberry Muffins Recipe
Recipes for Everyday Cooking
Lemon Raspberry Muffins
2 c Unbleached Flour
1 c Sugar
3 ts Baking Powder
1/2 ts Salt
1 c Half-and-half
1/2 c Vegetable Oil.
1 ts Lemon Extract
2 ea Large Eggs
1 c Fresh Raspberries
Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking powder and salt; mix well.
In small bowl, combine half-and-half, oil, lemon extract and eggs; blend well.
Add to dry ingredients, stir until ingredients are just moistened.
Carefully fold in raspberries.
Fill prepared muffin cups 3/4ths full.
Bake at 425 degrees F. 18 to 23 minutes or until golden brown.
Cool for 5 minutes before removing.