Lowfat Blueberry Peach Muffins Recipe
Online Muffin Recipes

 

Lowfat Blueberry Peach Muffins

3 cups flour
1/4 cup sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 pinch salt
1/4 cup margarine, melted
5 egg whites
1 cup skim milk
1/2 cup blueberries
1/2 cup fresh peaches, peeled, diced
2 tablespoons margarine
nutmeg to taste

Combine flour, sugar, brown sugar, baking powder, and salt. In a separate bowl combine egg whites and milk.

Add to flour mixture. Add melted margarine. Stir just until blended. Fold in fruit. Fill paper-lined muffin tins.

Bake at 400F for 20 minutes. Brush tops lightly with margarine and sprinkle with nutmeg.

Makes 16 muffins.

 



Back to Muffins Index


Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2011
That's My Home