Maplewood Nut Muffins
In medium bowl, mix the flour, sugar, baking powder and salt. Add the egg, milk, butter, syrup, extract and nuts. Mix just until blended.
Bake for 20 minutes or til tops spring back when touched. Serve warm.
Makes 12-18 muffins, or 8 giant muffins.
The Inn at Maplewood Farm