Pumpkin-Spice Muffins Recipe
Muffin Recipes for Everyday Cooking
Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great
snack with coffee on a cool autumn morning!
Prep: 10 min - Bake: 20 min
2 cups Original Bisquick® mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 tablespoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 cup raisins
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or
place paper baking cup in each muffin cup.
2. Stir all ingredients except raisins just until moistened. Stir in raisins.
Fill muffin cups about 3/4 full.
3. Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Makes 12 muffins
High Altitude (3500-6500 ft): Heat oven to 425°F. Grease 14 medium muffin cups.
Stir 2 Tbsp Gold Medal® all-purpose flour into dry Bisquick. Increase milk to
1/3 cup. Bake 15 to 18 minutes.
Substitution: You can use mashed cooked sweet potatoes instead of the canned
Special Touch: Sprinkle with powdered sugar before serving.
Nutritional Info Per 1 Muffin: Calories 170 (Calories from Fat 70); Fat 8g
(Saturated 2g); Cholesterol 20mg; Sodium 290mg; Potassium 110mg; Carbohydrate
23g (Dietary Fiber 1g); Protein 2g
Diet Exchange: 1 Starch; 1/2 Fruit; 1 1/2 Fat
AUTHOR: Pepper Byfield