Raisin Bran Muffins
Combine buttermilk, water, eggs, oil, honey and molasses; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fold in raisins.
Pour into glass or plastic container. Cover and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks.
To bake, heat oven to 400 degrees F. Grease or line muffin cups with paper baking cups. Spoon 1/4 cup batter into prepared muffin cups.
Bake at 400 degrees F. in upper third of oven for 20 to 25 minutes.
Makes 3 dozen muffins.
Fill cups with 1/4 cup batter. Microwave at HIGH (100%) for 3 to 3 1/2 minutes for 6 muffins; rotate pan halfway through. For 1 muffin, microwave at HIGH (100%) for 30 to 45 seconds.