Raspberry Bran Muffins
Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend.
Add dry ingredients and cereal and stir until just blended.
Spoon 1/4 c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over.
Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature.