Raspberry Bran Muffins
 
2 1/2 c Flour
1 3/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 c Buttermilk
1/2 c Vegetable oil
2 Eggs
8 c Bran flakes cereal
1/2 c Raspberry jam

Preheat over to 350. Line muffin tins with paper cups.

Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend.

Add dry ingredients and cereal and stir until just blended.

Spoon 1/4 c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over.

Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature.

AUTHOR: Bev