Raspberry Cornmeal Muffins
2 In a large bowl, sift together the flour, cornmeal, sugar, baking soda and salt. In a separate bowl gently toss raspberries in 1/2 cup of flour mixture.
3 Whisk yogurt, melted butter and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
4 Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.