Rum Eggnog Muffins Recipe
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Rum Eggnog Muffins

2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
2/3 cups sugar
3/4 cup eggnog
1/3 cup canola oil
1/4 cup rum
1 egg
1 teaspoon nutmeg
Coarse sugar for topping

Sift together the flour, baking powder, salt, and sugar. Stir in egg, oil, eggnog, and rum.

Spray muffin pans and fill 3/4 full. Sprinkle tops with nutmeg and coarse sugar.

Bake 15 to 20 minutes at 350 degrees.

A special holiday treat that makes 24 small muffins.



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